You can taste wild. It’s a particular freshness. And Britain is alive with it. Our Pearly Cow restaurants are devoted to respecting what thrives nearby – the herds, breeds, crops, and catches that sum up the area’s flavour. The produce of land and sea we source is strictly the best – the wildest. On the menu, there’s raw and light and smoky and deep. We keep it simple to put nature first.

Our open-flame grill restaurants caramelise the finest cuts of meat. We're seafood restaurants too - serving the freshest seafood on ice to preserve delicate flavours.

ON ICE

We obsess over the freshness of the local produce we source. It’s why we can do raw for the purest taste of the wild.

OVER FLAME

Fire means flavour. Whichever cut of meat or fish you choose, the smoky depths of caramelisation are all yours.

GIFT VOUCHERS

OUR PEARLY COW RESTAURANTS

Brighton

Our third outpost, Pearly Cow Brighton has become one of the city's hottest restaurants. Discover our open kitchen grill restaurant serving the best steak & seafood around.

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Margate

The glow of the open Robata Grill and bounty of the freshest local seafood set the scene at Pearly Cow Margate, one of our steak restaurants by the sea.

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York

Pearly Cow York celebrates what hails from the dales, moors, vales, and the nearby North Sea. It is one of the finest restaurants in York, and the beginning of the Pearly Cow story.

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PRIVATE EVENTS

Pearly Cow private events offer a little extra flavour. Across our restaurants in Brighton, Margate and York, you’ll find characterful spaces built for everything from celebratory suppers and team takeovers to beachside lunches and relaxed gatherings.

Your crowd. Your way. At our place. Think good food, strong drinks and everything taken care of.

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Sign up if you’d like to be kept in the know

Sundays at @pearlycowyork with @eatwithney

And a reminder that we have our monthly Jazz Night with the Karl Mullen Jazz Trio tomorrow - 6:30-9pm!

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Sundays at @pearlycowyork with @eatwithney

And a reminder that we have our monthly Jazz Night with the Karl Mullen Jazz Trio tomorrow - 6:30-9pm!

National Lobster Day at @pearlycowbrighton 🦞🥩

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National Lobster Day at @pearlycowbrighton 🦞🥩

Steak Night at @pearlycowmargate, every Thursday

Butcher`s Cut, fries and green salad - £18
+£5 each for Padron Peppers and Sticky Toffee Pudding
50% off selected cocktails (or mocktail!)

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